Keep tables full with content your guests want to see.
Restaurant hours are long, and posting is usually the last thing on the list. Socials to Go writes a monthly kit built around your menu, your neighborhood, and your personality, so your feed keeps working even on your busiest nights.
3-day free trial. Cancel anytime.
Why social media is hard for restaurants
Posting is last on the list
When the day starts at dawn and ends at close, content gets whatever energy is left over, which is none.
Food photos are everywhere
A nice plate isn't enough anymore. The story behind the dish, and the people behind the pass, give guests a reason to choose you.
Specials change faster than posts
Daily specials and events need a steady rhythm, not a scramble each time.
What your kit can include
- Dish spotlights with the story of how they came to be
- Happy hour and daily special reminders
- Meet the chef or the team behind the pass
- A look at what happens before you open
- Local events, holiday hours, and reservations
- Guest favorites and how regulars order them
Holidays, local festivals, seasonal menu changes, and slow weekday shifts all deserve posts of their own.
What the captions look like
Two examples in the structure your kit uses: a hook that earns the tap, something useful, and one clear next step. Yours are written for your restaurant, your market, and your tone.
HookThe dish our regulars order without opening the menu.
ValueIt started as a staff meal and never left. Slow-cooked all morning, finished to order, and gone by eight on most Fridays.
AskTell us your go-to order in the comments.
HookWhat actually happens at five in the morning before we open.
ValueDeliveries arrive, the first batch goes in, and the whole kitchen smells like the day ahead. It's the quietest hour and our favorite.
AskSave this for your next visit.
Specials, allergens, and alcohol
Keep the terms of any deal clear, including days, hours, and limits. If you post about allergens, be accurate, and if you promote alcohol, follow local advertising and responsible-drinking rules.
What arrives every month
- A 30-day content calendar
- A caption for every post, with hashtags
- Reel scripts with shot lists
- Carousel and graphic post ideas
- TikTok captions on the Pro plan
- Industry updates and pro tips
Both plans start with a 3-day free trial.
Questions restaurants ask
Can it feature my actual menu?
Yes. You share your featured items and promotions during onboarding, and the kit builds posts around them.
We're a coffee shop, not a full restaurant. Is it a fit?
Yes. Tell us your niche and the kit is written for it, so a specialty coffee bar gets very different posts than a steakhouse.
How much does it cost?
Starter is $47 a month for 12 posts a month on Instagram and Facebook. Pro is $97 a month for 20 posts a month on Instagram, Facebook, and TikTok. Both plans start with a 3-day free trial, and you can cancel anytime.
Related industries and reading
A month of posts, written for your restaurant.
Tell us about your business once. Every month, a new kit arrives with your calendar, captions, and reel scripts. Try it free for 3 days.
Start your free trial →